Here's a great one for cooking fish 'en papilotte' which just means cooking fish in paper, meaning parchment paper. I do this in P2 when I am avoiding butter and oils, mostly tilapia, but any fish would work, and I love how prettily this chef's fish is wrapped around the veggies...his technique of sealing up the paper is exactly how i learned to do it and it works wonderfully. Great for a dinner party too! :)
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